Dried Mushrooms Online:
A strong type of psilocybin-containing fungi called Psilocybe semilanceata, also referred to as Dried Mushrooms Online, can be found growing in grassland. This species is incredibly challenging to raise at home, and none has done so yet with reliable success. The only method to obtain this species is to put in the effort to locate regions where they naturally grow in the wild and to properly store them after that. Including soups, stews, and sauces, Best Dried Mushrooms Online are a flexible component that can be utilized in many different recipes. They have a longer shelf life than fresh mushrooms and are a fantastic source of nutrients. Here are some suggestions to get you started if you’re interested in purchasing dried mushrooms online.
Dried Mushrooms Before Storage:
You might not want to consume your mushrooms right away once you’ve harvested them. You must save some for a later time. The easiest way to store Dried Mushrooms so they may be consumed later is to dry them. As long as the container they are stored in doesn’t contain any moisture, dried mushrooms will last for a very long time.
Even the largest Psilocybe cubensis mushrooms are small, as are even the largest dried mushrooms. They are quite simple to dry as a result. Little caps and thin stems hold extremely little moisture, making them easy to dry even without a dehydrator. You’ll need a dehydrator or a clean sheet of paper, a baking sheet to set it on, and a dark area with adequate air flow to dry these mushrooms.
Long-Term Preservation of Dried Mushrooms:
The dried mushrooms can be saved for further use after being dried out. This is not a difficult process, much like drying. Your dried mushrooms should ideally be kept in a jar of some kind. Any jar will do, but a jar in the “kilner-style” with a metal lock and rubber seal will keep the mushrooms dry throughout storage. You want to make sure that no moisture gets into the jar or escapes from the Mushrooms so that they can last as long as possible. This shouldn’t be a problem if you dried them correctly.
There is one thing you can do, though, to feel calmer. You may keep the area in which your Mushrooms are stored dry by adding a tiny pouch or two of food-safe silica gel (like the kind you find in shoe boxes). As a desiccant, silica gel draws moisture from the air it is in, extending the shelf life of your dried mushrooms. Place your jar of dried mushrooms in a cool, dark location away from the sun. This will lessen the chance of the psilocybin in the mushrooms deteriorating.
Getting Dried Mushrooms Ready to Eat:
You’ve discovered an abundance of delicious dried mushroom, dried them out, and preserved them in jars. You can ingest dried mushroom in a few different ways. All of these techniques provide the same outcome, however some prompt effects more quickly while others aid in prolonging effects. When you feel it’s time to take a dose, use your dried mushroom in one of the following five ways:
- Consume them whole: Just eat them as they are is a pretty clear solution for this. They feel like a mouthful of grass and taste like the field from whence you plucked them, but they are not gourmet mushrooms, and you are not eating them for flavor. It is sufficient to just put a dose of whole dried mushrooms in your mouth, chew them up, and then swallow them with water. After ingesting them in this manner, the benefits should start to take action 20 to 40 minutes later.
- Creating Mushroom Powder: Making mushroom powder can be a productive use of your time if you’ve harvested a sizable number of mushrooms. A fine powder that can be used to season food or beverages can be made by whirling the mushrooms briefly in a blender; this is a spice for the spirit rather than the palate.
- Construct “dried mushrooms”: This is related to the previous advice. You can dose the mushroom powder into bare pill capsules once it has been made. You can make somewhat precise microdoses that are easy to take and tasteless by weighing out the powder. If you want to use the capsules to trip with, you may also fill them all the way up. You will undoubtedly experience something after swallowing one or two filled capsules of this mushroom due to its power. For those of you who can’t stand the flavor of Magic Mushrooms, this is a fantastic alternative.
- Make tea with mushrooms: And last, making mushroom tea is one of the best uses for dried mushrooms. While powder can be used for this, it can be challenging to filter the solids out in this manner. To maximize surface area and make sure the pieces are large enough to be efficiently filtered, roughly chop the whole dried mushrooms with scissors or pulse them in short bursts in a blender. You’ll need to boil a pan of water or fill a cup with just-boiled water to create mushroom tea. Let the water to cool down a little bit before adding the mushrooms. You can add your mushrooms and stir the mixture once the water in the pan or cup has cooled to approximately 150-175°F (65-80°C).
Dried Mushrooms Locations:
It can be difficult to locate dried mushrooms (Psilocybe Semilanceata) at first, but once you’ve located a favorable habitat, it won’t be long until you start to notice hundreds of them. Autumn is when you can find dried mushrooms. Looking is advised between August and November, with September and October typically producing the best results.
Since they thrive in grassland, meadows where horses, cows, sheep, or other animals graze can be excellent locations to search. Choose a pasture that isn’t in rotation if possible (without grazing animals currently feeding). Without large animals grazing on them and trampling them under their hooves, you’ll have a better chance of finding the tiny mushrooms.
Etiquette for Collecting Mushrooms:
If you choose to gather Psilocybe semilanceata, there are some rules you should be adhering to. A few straightforward procedures will guarantee that the dried mushrooms location you fought so hard to find remains productive for upcoming mushroom-picking generations. By ensuring the continued growth of these potent tiny mushrooms, you also contribute to the increased abundance of your subsequent harvests. It all comes down to respecting the environment, the mushroom, and being careful about how many fruits you gather and how you select them.