Health education committee set up in Battambang


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Battambang Provincial Governor Sok Lou speaks at a gathering on July 26 on enhancing the standard of training in Battambang province. Battambang Provincial Administration

Battambang’s Ministry of Schooling, Youth and Sports activities is to arrange a well being training committee for colleges on the provincial and district ranges.

The transfer comes as provincial governor Sok Lou directed all colleges to urgently overview meals hygiene and environmental issues at colleges.

Lou attended a gathering on July 26 on strengthening provincial-level training high quality and the mannequin for delegating the capabilities of kindergarten and first training to the district authorities in Battambang Province.

“Meals hygiene and environmental points are a part of the explanation for the decline within the variety of wonderful college students, with numerous college students dropping out due to unclean meals and an unhygienic surroundings,” he mentioned.

Provincial Schooling Division director Yi Songky mentioned officers had simply arrange a well being training bureau underneath the path of the ministry, with a provincial and district-level well being training committee to be organized.

“We arrange this committee to supervise meals hygiene, grocery shops and canteens in colleges and we have been engaged on this matter to maintain college students protected,” he advised The Put up on July 27.

Earlier than the Covid-19 pandemic, there have been cases of fainting, Songky mentioned, a few of which had been as a result of college students not consuming breakfast or not getting sufficient sleep, whereas others had been linked to consuming the groceries bought in school.

Hem Sinareth, director of the Phnom Penh Metropolis Schooling Ministry, advised The Put up that officers are persevering with to watch the sale of meals at colleges and are following steering on meals security from the Schooling and Well being Ministry and the Phnom Penh Municipality.

“We proceed to implement and monitor meals security, particularly prohibited meals reminiscent of candy meals or sugary drinks.

“The training division has not relaxed. We’re consistently monitoring this matter, significantly in relation to prohibited meals,” Sinareth mentioned.

Schooling Ministry spokesman Ros Soveacha advised the Put up on July 27 that officers proceed to pay full consideration to the well being of scholars and training employees in any respect ranges, in accordance with the mechanisms in place.

“The ministry believes that banning the sale of the six sorts of meals will assist stop foodborne sickness amongst schoolchildren by urging higher warning in selecting meals which have constructive advantages for well being and mental progress ‘ mentioned Soveacha.

The ministry has urged academics and faculty directors to proceed paying shut consideration to college students’ well being, which is an important consider studying, he added.

A crew from the NGO Helen Keller Worldwide (Cambodia) collected knowledge on wholesome consuming at 44 major colleges in provinces reminiscent of Kampong Chhnang, Kampong Thom, Siem Reap and Ratanakkiri. The info will turn out to be a part of her analysis on wholesome consuming for elementary college college students.

The analysis ought to present complete info for designing a technique for altering particular person and social attitudes to advertise constructive attitudes in the direction of vitamins, significantly wholesome consuming, amongst college youngsters, Helen Keller Worldwide mentioned.

The research is a collaboration between the Division of Well being Schooling, the United Nations World Meals Program (WFP), UNICEF, the Meals and Agriculture Group of the United Nations (FAO) and Helen Keller Worldwide.

In Might 2019, the Division of Schooling banned all private and non-private academic establishments from promoting six main sorts of unhealthy meals.

These embody expired meals; alcoholic drinks and tobacco merchandise; meals with no clear supply; unhealthy drinks reminiscent of power drinks, sugary drinks and occasional; unhealthy meals like ice cream, chocolate, and chewing gum; and sugary meals like jelly, donuts, and sweet.


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